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Coconuts, watermelon … hot doughnuts? We asked five globetrotting chefs for their most memorable seaside eats
Picture a high-summer day at a far-flung beach: the faint putter of lapping waves, drifting plume of suncream scent, and the approaching call of a food hawker making their way across the molten sand. What would you expect, or want, them to be selling? Though cold drinks, fresh fruit and miraculously unmelted ice-creams feel universal, the street snacks and beachside dishes that we crave vary wildly across countries and cultures.
So what pairs best with open water and a coastal breeze all around the world? What should you be on the lookout for when holidaying this summer? And what should you avoid? Here, from custard doughnuts in Portugal and chilli-spiked Mexican coconut pulp to flash-fried red mullet in Cyprus, five chefs fly the flag for the culturally distinct, freshly prepared beach dishes that they spend the whole year craving.